ENGR
Request a quote
Back to the oils

Certified organic

Organic

Our certified organic oil, offered in two expressions.

Request a quote
Organic olive oil

Grown without synthetic inputs in the groves of Ancient Olympia, hand-picked at early harvest and cold-extracted within twelve hours of picking.

The result is a vivid green bitterness and a long, peppery finish — offered in two expressions.

Two organic oils

The Organic range covers two oils — the Mentors Organic and the ID Blue “Grand Cru” edition.

The Mentors · Organic
Early harvest · 1 Nov – 15 JanIntensive

The Mentors · Organic

Certified organic and picked early, for a vivid green bitterness and a long, peppery finish.

  • ≤ 0.5acidity
  • ≤ 450mg/kg polyphenols
  • 100%Koroneiki

Tasting profile. Olive leaf, fresh-cut grass, green walnut, unripe tomato and red pepper.

At the table. A finishing oil for salads, roasted vegetables, legumes, fish and pasta.

ID Blue · Grand Cru
PLACEHOLDER — harvest windowPLACEHOLDER

ID Blue · Grand Cru

PLACEHOLDER — description of the ID Blue “Grand Cru” edition. Real copy to follow.

  • PLACEHOLDERacidity
  • PLACEHOLDERmg/kg polyphenols
  • PLACEHOLDERvariety

Tasting profile. PLACEHOLDER — tasting profile.

At the table. PLACEHOLDER — food pairing.

Formats. 100ml · 250ml · 500ml · 750ml · 1L glass · 3L tin. Early harvest · hand-picked · cold-extracted at 25°C within 12h.

Interested in Organic?

Wholesale, export and private-label enquiries are welcome.

Get in touch