Everyday cooking
A dependable base for sautéing, roasting and frying.
Everyday extra virgin
Kladeos
A balanced, mid-to-late harvest oil for daily cooking and the table — named for the river that has fed this land for millennia.
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The series takes its name from the river Kladeos, a natural symbol that has shaped this land — watering its crops and sustaining life for thousands of years.
In ancient Greek mythology, Kladeos belongs to the world of the river gods, born of Oceanus and Tethys. Within that spiritual and symbolic setting, the river runs through the land of Ancient Olympia, joining the flow of water to the fertility of the earth and the cycle of life.
Drawing on the timeless relationship between water, land and culture, Kladeos gathers the values of the Mediterranean diet — with olive oil at its heart as a nutritional treasure.
Tasting profile. Red tomato, fresh-cut grass, tomato leaf, olive leaf and fresh herbs.
Food pairing
How to bring Kladeos to the table.
Salads
Soft and rounded enough to dress leaves and raw vegetables.
Soups
A finishing drizzle that lifts broths and pulses.